Cheesetime

Sunday, December 04, 2005

Our First Review-Edam


Edam-from Holland ( that's in Europe!)

The Look-Outer thin wax covering with a peachy yellowish cheese color-shape square

The Smell-Lighter smell of American Cheese

The Cut-Hard to cut

The Taste-In the beginning it is very rough and dry, then after you eat it for awhile it turns creamy

WARNING DO NOT EAT WAX COVERING-EEEEEEEEEEECH!!!!!!!!

Next review will be on Havarti-no wax
:)

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